Made from the finest cassava flakes, sourced from local farms, and processed with precision to maintain authenticity and flavor.

Boasts the traditional flavors of Nigerian cuisine, including palm oil, ugba (fermented African oil bean seed), garden eggs, onions, and a blend of aromatic spices.

Enjoy Abacha as a standalone dish or pair it with other Nigerian delicacies such as fish, meat, or vegetables for a complete meal.

Packaged in airtight containers to preserve freshness and ensure optimal taste and texture.