Harvested from ripe African bush mango trees and carefully selected for their size, freshness, and flavor.

Boasts a distinctively nutty taste with subtle hints of sweetness, enhancing the depth and complexity of dishes.

Known for their mucilaginous texture when ground and mixed with water, Ogbono Seeds act as a natural thickener in soups and stews.

Ideal for preparing Nigerian classics such as Ogbono soup, as well as in sauces, stews, and other culinary creations.