Lafun Cassava Flour is a premium quality flour made from high-quality cassava roots. It is a gluten-free, grain-free, and nut-free alternative to traditional wheat flour, making it an ideal choice for those with dietary restrictions or sensitivities.

This versatile flour has a light and fluffy texture, which makes it perfect for baking cakes, bread, and other baked goods. It can also be used as a thickener for soups, stews, and sauces, giving them a smooth and velvety consistency.