Made from the finest yams, ensuring a pure, high-quality product with a rich, earthy flavor.

Delivers a unique, slightly nutty taste that is characteristic of traditional Nigerian Amala.

Finely ground to create a smooth, lump-free dough when prepared, perfect for traditional and modern dishes.

Ideal for making Amala, but also suitable for thickening soups and stews or creating other innovative dishes.

Packaged in airtight containers to maintain freshness and ensure optimal taste and texture.